Wednesday, December 31, 2008

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CANAPÉS NEW YEAR OF EGGPLANT PARMESAN



For dinner tonight I have prepared these canapés and I bring you my congratulations for the new year 2009. Until next year!!

Ingredients: Cooked ham


sliced \u200b\u200bcheese (I used havarti)
spreadable white cheese (Philadelphia type) of the flavor that you please, the photo is of garlic and parsley
crustless bread
1 / 2 cup of brandy
Icing


Preparation:

The first is to mix half cheese terrine with cognac just until incorporated. Reserve.


Meanwhile put six slices of bread on a sheet of plastic wrap in the way that you see in the picture. Importantly, the slices of bread have to overlap on each other. Cover with another sheet of plastic


spent the rolling pin over the pan until it is fine and all the slices have melted to form a single layer of bread.


We remove the top plastic sheet (keeping the bottom) and we spread the bread with the cheese mixture and brandy.


Put cream cheese on the ham


ham and put the slices of cheese.


Helping plastic, we closed the pan pressing as hard as we can.


If we left out some of the cut filler. Very well wrap roll tightly with plastic hard and get into the fridge to stay in shape for a long time (we anticipate putting it 20 minutes in the freezer).


After this time, with a small serrated knife, cut both ends (to throw). Cut the roll into slices about 1 cm we leave in a bowl.


Using a fine sieve, sprinkle the rolls with icing sugar.


As quickly as possible, so as not to dissolve the sugar burn the surface with a kitchen torch (or a hot metal plate) (if you have neither of these are utiensilios Use -Although a little more cumbersome, a metal rod to the heated skewers with a lighter and little by little and with patience gettin the same effect.)


And the appetizers are ready. The contrast between the salty and sweet is very interesting.


As always a first completely level



entry Happy New Year!!




Friday, December 26, 2008

3 Year Old With Discharge





I have not update my blog because I've had recently. So I want to take this opportunity to wish you a Merry Christmas and that 2009 brings us all much happiness.

This recipe is from my friend Carlos. It is very easy to make and very rich.

Ingredients (for four people)
1 eggplant

1 egg 1 can tomato sauce (I used a 300 gram)
8 slices of ham
8 slices of cheese (Parmesan should be, but I've used havarti that melts well) 1 teaspoon oregano

A handful of grated cheese gratin.



Preparation First of all, wash the eggplant and cut into thin slices. Lightly salted and grilled do with very little oil. Reserve.


then whisk the egg with a pinch of salt and pepper and oregano.


Mix beaten egg with tomato sauce.


We put a little of the tomato and egg mixture into the bottom of a baking dish.
On the tomato put a layer of eggplant.


follow with a layer of ham and a cheese.


We completed another layer of tomato, eggplant, ham and cheese and finished with a final layer of eggplant, tomato and sprinkle with grated cheese.


We put in the oven at 180 degrees for 30-40 minutes and after that time we have this:


And a helping


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Monday, December 8, 2008

Do Scorpio Men Say They Are Sorry



Ingredients:
1 pound peeled and deveined shrimp 1 tbsp flour

1 tablespoon bottled hot sauce 1 tbsp seasoning
complete
1 tsp cumin 1 tbsp oil

1 clove garlic, minced 1

pearl onion chopped 1 bell pepper, chopped 1 stalk celery

chopped 1 / 4 cup sherry
12 sprigs fresh parsley Preparation

:
In a bowl mix the shrimp with the seasoning, flour and cumin, to ensure all wrapped shrimp in this mixture. In a skillet
large heat oil and garlic soda until golden, then add the onion, bell pepper and celery, let golden brown, add the tablespoon of chili and then add the shrimp cook for 2 to 3 minutes stirring frequently just until the shrimp changes color, add the sherry and let the alcohol evaporate for 3 minutes, add the parsley and serve.

Sunday, October 12, 2008

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Sherry Shrimp Cheese Balls with Herbs

Ingredients: 1

cream cheese 1 tbsp white wine 1 tbsp

grated onion 2 tbsp chopped parsley 2 tbsp

chopped thyme 2 tbsp chopped basil
- Salt and pepper to taste
- Pepper bell pepper, diced

Preparation:
Mix all ingredients and refrigerate at least two hours before start forming the balls of cheese, served in pirotines furnishing them with the pepper.

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Ingredients: 1 Loaf of Bread
cut into slices
- Salame required for each cover
bread - chopped canned peaches 1 cup mayonnaise

-Sticks

Preparation: Toast the bread
once so cold spread with mayonnaise and place of the Salem known as a slice of peach on top and hold with toothpicks.

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Canapes Canapes of Pickle Salami Canapes

Ingredients:
1 loaf sliced \u200b\u200b1 ½ inches in diameter, cream cheese toast

1 ½ cup capers, pepper to taste

-Pickles

Preparation:
Mix cream cheese, capers and pepper we spread over cookies and decorate with chopped pickle fan.

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Delicias Capers Orange Carrot Delights

Ingredients:
1 lb. ground sweet biscuit (cookies maria)
1 cup shredded coconut ½ cup sugar
impalpable
- Orange juice

necessary Preparation: Mix
first 3 ingredients, then gradually add the orange juice until the dough can work, make small balls, roll in powdered sugar and put them in pirotines.

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Ingredients: 1 jar of capers

1 box
round crackers 1 cup mayonnaise 1 cup ham
ground
-

Parsley for garnish Preparation:
Mix the ham with the mayonnaise, spread a little in each cookie and place a caper with a sprig of parsley.

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Ingredients: 1 lb sugar

4
finely grated carrots 1 cup passion fruit juice (passion fruit, passion fruit)
- vanilla extract to taste Preparation

:
In a saucepan with the carrot sugar juice, passion fruit and vanilla, cook until bottom is off, remove and let cool, then it is cold formed into balls and sprinkle with sugar.

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Cocadas

Ingredients: 1
coconut water with ½ lb of sugar


Preparation: Mix
coconut water with sugar, place in a saucepan and cook over medium heat, when it acquires consistency of honey, add the grated coconut and cook until dry, remove and let cool, once cool shape into balls and sprinkle with sugar. Serve over

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Ingredients:
1 lb sliced \u200b\u200bham 1 tablespoon butter

2 boiled eggs chopped
-Apanadura (bread ground beef, bread crumbs, cracker crumbs or crushed donuts)

1 small chopped onion 2 tbsp chopped parsley Salt and
-
pepper 2 beaten eggs, oil
enough to fry

Preparation:
In a skillet place butter, onion, parsley, salt, pepper and chopped boiled eggs and let the flavors integrate, then place a tablespoon of this filling in slices of ham and hold with a toothpick, wrapping and go through the egg and the apanadura, fry in abundant oil.
Serve in a fountain decorated with lettuce leaves and parsley cool.

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Shrimp Canapes Ham rolls

Ingredients: 1
bread cut into circles of 1 ½ inches (4 cm) 1 cup salsa
golf
1 lb cooked shrimp
- minced parsley

Preparation: Bake the
circles of bread until toasted, we spread the sauce and put golf shrimp toast and garnish with chopped parsley.