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CAKES CARROT, POTATO, CHEESE AND HAM COOKED



Forgive have not updated the blog these days, but I'm pressed for time.
Today I made these cakes are very rich.


INGREDIENTS 500 g Carrot 500 g of potatoes

200 g of grated cheese (I used freshly grated cheese eddam, but you can use any)
100 g cooked ham, finely chopped 2 eggs


breadcrumbs Oil Fry the croquettes
DEVELOPMENT

The first step is to peel and cut potatoes and carrots into chunks. Boil in salted water until very tender (as they are cut in about 10 minutes and will be ready.) Drain well and mash up mash.

Then we add freshly grated cheese on the hot mashed potatoes and ham finely chopped cooked.

Add 1 egg to the batter and mix thoroughly until the egg is fully integrated into the batter.


Leaving the dough in the fridge for an hour at least. After this time we formed the patties and went through egg and breadcrumbs. If you have time it is best before frying the croquettes metamos a good time in the fridge to cool it (if you do not have much time we can put 15 minutes in the freezer).


Already we only heat plenty of oil and fry the croquettes until golden.


good thing about these cakes is that with the potato, carrot, cheese and egg, you can vary the fifth ingredient (bacon, tuna, ham, ground beef, chopped mushrooms, some other vegetables, cooked and chopped, ...) or just remove it. Are easy to make and very rich.

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Dry Shrimp Ceviche

Ingredients:
1 lb medium ground beef in boxes (can be pork, goat, chicken, beef)
1 medium tomato, diced 1 bell pepper
medium
diced 1 medium onion diced
1 / 2 cup passion fruit concentrate (or chicha)

vinegar 1 tablespoon chopped cilantro 1 cup ( cilantro)
halved 2 cloves garlic 1 tsp cumin
powder
-salt and pepper to taste
2 tbsp olive oil
1 tablespoon achiote paste (achiote) if they can not use envelopes with achiote or bijol goya

Preparation:
We heat the oil in the pan then add the tomatoes, peppers, onions, garlic, 1 / 2 cup of coriander, achiote, salt, pepper, cumin and let cook for 10 minutes then add the meat and vinegar, let cook for incorporating the flavors for about 15 minutes, then cover with water, cover and let cook until meat is tender and sauce has taken consistency, that is where we add the passion fruit concentrate or chicha and the rest of the cilantro, stir, cover and put out the fire.
Serve with yellow rice and fried sweet or roasted.

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Happy New Year 2009

Friends, I hope this new year comes loaded with many good things for each of you and your loved ones, I wish you happiness, health, prosperity, and above all lots of family union. Congratulations !!!!!