Philips Spdif Optical

CHEESE AND ONION CAKES

See what you think of this appetizer. I liked them.

Ingredients: 2 teaspoons oil

180g. chives
100 g. cheese powder (I used Grana Padano has a lot of flavor)

1 clove garlic 1 teaspoon grated fresh ginger 215 grams of flour

2 teaspoons chopped fresh cilantro
250 ml of water (one glass and some further) oil for frying




Chop garlic and onion.


We
to heat the two tablespoons oil and add the onion, garlic and ginger and let poach over low heat to make it soft.



In a bowl put the flour and powdered cheese and mix well. While very fine chop cilantro and add to flour along with the onion poached.



Add the boiling water and stir well spent to us is a homogeneous mass.



We heat the oil in a skillet and set it on fire. When hot, spoon poprciones we take the mass and fry in oil over medium heat to get it done right inside.



Pass them on a plate with a paper towel to release the oil and keeping it going by keeping warm until serving.
are a sea of \u200b\u200brich snack.




Excuse not put any photo presentation, but that made for taking them to another site.

Milena Velba Teacher Movie

Papillote SOLE WITH ACCOMPANYING


Today Release a new kitchen utensil, a silicone foil as a box that gives excellent results (in oven or microwave) . INGREDIENTS


two languages \u200b\u200b(no guts, head and skin) A potato


A A carrot pepper onion
A fourth
A handful of tiny whole mushrooms
prawns (could not find raw, so I used cooked)
Salt, pepper and lemon parsley Middle
Middle
fine wine wineskin


PREPARATION
This dish was going to do three times.
First peel and cut vegetables into thin slices and put them in the foil with a little oil and salt (all except the mushrooms).


We took the microwave for 3 minutes at full power.

Season the halibut and put them in the foil over the vegetables. Add parsley, mushrooms, lemon juice, half and half glass of fine. Close the foil and put it in the microwave 5 minutes on full power.


has one minute When we peeled shrimp on the soles and poenmos a minute remaining. Since I had raw shrimp, instead of putting them in the last minute, put them in the end, I closed the foil and let it sit for a couple of minutes to be heated and release some aroma.

and ready to eat.


It is very juicy and taste incredible


And up close ...
The vegetables: