Sherry Shrimp Cheese Balls with Herbs
Ingredients: 1
cream cheese 1 tbsp white wine 1 tbsp
grated onion 2 tbsp chopped parsley 2 tbsp
chopped thyme 2 tbsp chopped basil
- Salt and pepper to taste
- Pepper bell pepper, diced
Preparation:
Mix all ingredients and refrigerate at least two hours before start forming the balls of cheese, served in pirotines furnishing them with the pepper.
Sunday, October 12, 2008
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Ingredients: 1 Loaf of Bread
cut into slices
- Salame required for each cover
bread - chopped canned peaches 1 cup mayonnaise
-Sticks
Preparation: Toast the bread
once so cold spread with mayonnaise and place of the Salem known as a slice of peach on top and hold with toothpicks.
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Canapes Canapes of Pickle Salami Canapes
Ingredients:
1 loaf sliced \u200b\u200b1 ½ inches in diameter, cream cheese toast
1 ½ cup capers, pepper to taste
-Pickles
Preparation:
Mix cream cheese, capers and pepper we spread over cookies and decorate with chopped pickle fan.
Ingredients:
1 loaf sliced \u200b\u200b1 ½ inches in diameter, cream cheese toast
1 ½ cup capers, pepper to taste
-Pickles
Preparation:
Mix cream cheese, capers and pepper we spread over cookies and decorate with chopped pickle fan.
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Delicias Capers Orange Carrot Delights
Ingredients:
1 lb. ground sweet biscuit (cookies maria)
1 cup shredded coconut ½ cup sugar
impalpable
- Orange juice
necessary Preparation: Mix
first 3 ingredients, then gradually add the orange juice until the dough can work, make small balls, roll in powdered sugar and put them in pirotines.
Ingredients:
1 lb. ground sweet biscuit (cookies maria)
1 cup shredded coconut ½ cup sugar
impalpable
- Orange juice
necessary Preparation: Mix
first 3 ingredients, then gradually add the orange juice until the dough can work, make small balls, roll in powdered sugar and put them in pirotines.
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Ingredients: 1 jar of capers
1 box
round crackers 1 cup mayonnaise 1 cup ham
ground
-
Parsley for garnish Preparation:
Mix the ham with the mayonnaise, spread a little in each cookie and place a caper with a sprig of parsley.
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Ingredients: 1 lb sugar
4
finely grated carrots 1 cup passion fruit juice (passion fruit, passion fruit)
- vanilla extract to taste Preparation
:
In a saucepan with the carrot sugar juice, passion fruit and vanilla, cook until bottom is off, remove and let cool, then it is cold formed into balls and sprinkle with sugar.
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Cocadas
Ingredients: 1
coconut water with ½ lb of sugar
Preparation: Mix
coconut water with sugar, place in a saucepan and cook over medium heat, when it acquires consistency of honey, add the grated coconut and cook until dry, remove and let cool, once cool shape into balls and sprinkle with sugar. Serve over
Ingredients: 1
coconut water with ½ lb of sugar
Preparation: Mix
coconut water with sugar, place in a saucepan and cook over medium heat, when it acquires consistency of honey, add the grated coconut and cook until dry, remove and let cool, once cool shape into balls and sprinkle with sugar. Serve over
pirotines
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Ingredients:
1 lb sliced \u200b\u200bham 1 tablespoon butter
2 boiled eggs chopped
-Apanadura (bread ground beef, bread crumbs, cracker crumbs or crushed donuts)
1 small chopped onion 2 tbsp chopped parsley Salt and
-
pepper 2 beaten eggs, oil
enough to fry
Preparation:
In a skillet place butter, onion, parsley, salt, pepper and chopped boiled eggs and let the flavors integrate, then place a tablespoon of this filling in slices of ham and hold with a toothpick, wrapping and go through the egg and the apanadura, fry in abundant oil.
Serve in a fountain decorated with lettuce leaves and parsley cool.
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Shrimp Canapes Ham rolls
Ingredients: 1
bread cut into circles of 1 ½ inches (4 cm) 1 cup salsa
golf
1 lb cooked shrimp
- minced parsley
Preparation: Bake the
circles of bread until toasted, we spread the sauce and put golf shrimp toast and garnish with chopped parsley.
Ingredients: 1
bread cut into circles of 1 ½ inches (4 cm) 1 cup salsa
golf
1 lb cooked shrimp
- minced parsley
Preparation: Bake the
circles of bread until toasted, we spread the sauce and put golf shrimp toast and garnish with chopped parsley.
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