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Sherry Shrimp Cheese Balls with Herbs

Ingredients: 1

cream cheese 1 tbsp white wine 1 tbsp

grated onion 2 tbsp chopped parsley 2 tbsp

chopped thyme 2 tbsp chopped basil
- Salt and pepper to taste
- Pepper bell pepper, diced

Preparation:
Mix all ingredients and refrigerate at least two hours before start forming the balls of cheese, served in pirotines furnishing them with the pepper.