This pudding is adapted from a forera recipe from a friend and very rich!! INGREDIENTS
1 tub Philadelphia cheese 4 eggs
sugar 5 tablespoons natural yoghurt 2
strawberries Sugar to
caramel strawberry syrup and whipped cream for garnish.
The first is to make a caramel with three tablespoons of sugar and a little water and caramelized pan (I used a silicone in a crown).
Meanwhile in a bowl, whisk the cheese, sugar, yogurt and eggs.
Add the strawberries thoroughly washed and cut into pieces
Pour in pan and put it on a bowl of water ( water bath) in the oven at 180 º for 25 minutes (tested with a needle, if it is clean is done, if we leave a little more). Put the rack in the bottom of the oven.
I let it cool and take out
Served with caramel, a bit of whipped cream (this is the boat, the dessert was to take him to another house and could not get to whipping cream) and a few squirts of strawberry syrup.
And the foreground ...
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