Tuesday, March 31, 2009
Do High Heels Make Breasts Look Better
this recipe I adapted from a cooking magazine and I liked it.
Ingredients 500 gr. Fresh sausage
1 / 2 onion, chopped 1 carrot
chopped 1 clove garlic 1 jar
mushrooms 1 can tomato sauce
wine Dash of Salt
and pepper
To accompany, mashed potatoes
first is fry the sausages with a little oil (very little, because the released fat sausages). If You give the sausages are great once you cut into pieces of sauteed. I buy them so tiny as you see in the picture.
cast in the same pan the onion, garlic and carrots and soften over low heat.
We add mushrooms (I chose whole, but you can use rolled or, even better, fresh). And we poached a few minutes until the carrots are tender.
Then add the sausage, a splash of sherry (I used manzanilla de Sanlúcar), and cover with tomato sauce. Let cook for 15 minutes over low heat.
Meanwhile we make mashed potatoes (this is the package) in the microwave: a glass of milk, a pinch of salt and four tablespoons of mashed per person, all well mixed and four minutes in the microwave. Once done we add a little butter, stir and return to ready. I've put in a pastry bag with a curly tip.
And this has been the dish:
And a first completely level:
Monday, March 23, 2009
Mid Travel Sand Rails
Bowtie STRAWBERRY. Abdominal fillets a quick snack
to see if you like the invention of the late
INGREDIENTS:
1 refrigerated pastry sheet
strawberry jam
Sugar Icing
first is rolling out the pastry sheet (I used the refrigerated).
Paint the pastry with strawberry jam.
Using a cortapizzas or a sharp knife, cut the pastry into strips about 1 cm.
We put a strip another (it is the jam inside.) Roll up each strip and we're tying in the form of braid, making several turns (depending on the length of the strip will give you more or less turns), as in the photos.
neckties We put in a silicone sheet and sprinkle with sugar.
We bring the oven for 20 minutes at 150 degrees (the temperature is a bit low, but well get it done right the pastry).
serve with a little sugar icing on top.
Ea, here with a coffee.
Do you want one?
You can change the jam with another of a different flavor, or a little honey, or just sugar.
to see if you like the invention of the late
INGREDIENTS:
1 refrigerated pastry sheet
strawberry jam
Sugar Icing
first is rolling out the pastry sheet (I used the refrigerated).
Paint the pastry with strawberry jam.
Using a cortapizzas or a sharp knife, cut the pastry into strips about 1 cm.
We put a strip another (it is the jam inside.) Roll up each strip and we're tying in the form of braid, making several turns (depending on the length of the strip will give you more or less turns), as in the photos.
neckties We put in a silicone sheet and sprinkle with sugar.
We bring the oven for 20 minutes at 150 degrees (the temperature is a bit low, but well get it done right the pastry).
serve with a little sugar icing on top.
Ea, here with a coffee.
Do you want one?
You can change the jam with another of a different flavor, or a little honey, or just sugar.
Saturday, March 21, 2009
Wireless Spy Room Bug
GRILLED TUNA WITH ONION Pedro Ximenez MACARONI A LA CARBONARA
Well, today as I have behaved very well, I rewarded myself with a good meal. INGREDIENTS
An abdominal fillets (or belly) tuna
A fresh lemon cream
balsamic vinegar Maldon Salt
1 onion
Butter Oil
Pedro Ximénez (a jet)
(For the salad)
A package of prepared salad Corn
tin strips roasted red pepper (de Tolosa, which is silly baby) Mussels
Uncle Pepe (the mussels are placed with a single shell and clean it on a plate. It adds a dash of Tio Pepe to the bottom of the dish (about half a wineskin). The lightly salted mussels. He covers the plate and gets three minutes the microwave at full power. balsamic vinegar
Cut the belly into large chunks and put it in a dish with a little lemon juice (do not we throw salt).
Meanwhile peel the onion and cut into strips and put it in a pan with a little oil and butter (I have made him one teaspoon oil and two parts that make butter at breakfast.)
Leaving simmering covered for about 50 minutes. We can forget the onion, give it a turn every once in a while is enough. The onion has to get a nice golden color. That means it is beginning to caramelize (true caramelized onions are done, but leaving two or three hours, without putting anything else).
After this time add a drizzling pedro ximénez and climbed the fire. When it starts to boil again got off heat and allow to be done for 15 minutes until we have a espesita cream.
Meanwhile we grilled tuna over high heat (so it is outside, but inside is juicy.
I only have to serve:
- First we mixed salad and dressed with balsamic vinegar and a pinch of salt.
- On the other hand, the tuna cubes with a little Maldon salt on top and a dash of cream balsamic vinegar.
- Finally a couple of teaspoons of onion crema with Pedro Ximenez.
Tuna Here you can see how juicy it is:
first completely level and onion (the excess I have kept in the refrigerator in a little glass, hard enough).
And for dessert ...
A fruit salad:
Apple Banana
Kiwi Strawberry
Pera Piña
tin with little juices
orange juice
Chop all the fruit and mix with orange juice pineapple. In the refrigerator until ready to eat ..
Well, today as I have behaved very well, I rewarded myself with a good meal. INGREDIENTS
An abdominal fillets (or belly) tuna
A fresh lemon cream
balsamic vinegar Maldon Salt
1 onion
Butter Oil
Pedro Ximénez (a jet)
(For the salad)
A package of prepared salad Corn
tin strips roasted red pepper (de Tolosa, which is silly baby) Mussels
Uncle Pepe (the mussels are placed with a single shell and clean it on a plate. It adds a dash of Tio Pepe to the bottom of the dish (about half a wineskin). The lightly salted mussels. He covers the plate and gets three minutes the microwave at full power. balsamic vinegar
Cut the belly into large chunks and put it in a dish with a little lemon juice (do not we throw salt).
Meanwhile peel the onion and cut into strips and put it in a pan with a little oil and butter (I have made him one teaspoon oil and two parts that make butter at breakfast.)
Leaving simmering covered for about 50 minutes. We can forget the onion, give it a turn every once in a while is enough. The onion has to get a nice golden color. That means it is beginning to caramelize (true caramelized onions are done, but leaving two or three hours, without putting anything else).
After this time add a drizzling pedro ximénez and climbed the fire. When it starts to boil again got off heat and allow to be done for 15 minutes until we have a espesita cream.
Meanwhile we grilled tuna over high heat (so it is outside, but inside is juicy.
I only have to serve:
- First we mixed salad and dressed with balsamic vinegar and a pinch of salt.
- On the other hand, the tuna cubes with a little Maldon salt on top and a dash of cream balsamic vinegar.
- Finally a couple of teaspoons of onion crema with Pedro Ximenez.
Tuna Here you can see how juicy it is:
first completely level and onion (the excess I have kept in the refrigerator in a little glass, hard enough).
And for dessert ...
A fruit salad:
Apple Banana
Kiwi Strawberry
Pera Piña
tin with little juices
orange juice
Chop all the fruit and mix with orange juice pineapple. In the refrigerator until ready to eat ..
Friday, March 20, 2009
Christmas Wish For Ex Lover
Esta receta es de Jamie Oliver, el cocinero inglés, y está riquísima. Él dice que es la verdadera carbonara según se lo habían dicho en Italia. Es muy rápida de hacer y está muy buena.
INGREDIENTES para 2 o 3 personas
200 gr. de macarrones
1 calabacín
1 tetrabrick de nata para cocinar (el pequeño de 200 ml.)
Bacon
Un trozo de queso parmesano
Una yema de huevo por cada persona
Pimienta molida
Tomillo
Lo primero es poner a cocer los macarrones en agua con sal.
Meanwhile, in a hot pan without oil, add the bacon cut into strips and fry to release the fat and cold.
Meanwhile wash the zucchini and cut into diagonal strips, about the same size as the zucchini. And add the bacon. We took quite thyme and freshly ground pepper (you must be a bit spicy).
In a bowl, add two egg yolks (one per person), cream and plenty of freshly grated Parmesan cheese (a handful, more or less the same amount of cream) and mix well.
When zucchini is al dente, add the macaroni, drained (save a little cooking water, three or four tablespoons for later).
aside the pan off the heat and when I stop the crackling sound of frying add the cream and three tablespoons of cooking water that we saved. We give a few laps and we put the fire about five minutes over low heat stirring constantly. And you're ready to eat.
And closer ...
Wednesday, March 18, 2009
Installation Of Onyx Tiles
Jamoncito IN BAG CHICKEN ROAST CHICKEN WITH
I put in a roasting bag chopped onion , garlic, carrot, red and green pepper, leek and zucchini (c'mon, all that was per house). A little salt and pepper, skinless chicken Jamoncito and spiced, a little oil and a good dash of sherry.
I closed the bag and bake at 180 º for 50 minutes.
After this time, I got the Jamoncito and I put the vegetables and sauce in a pan. I left it boil a few minutes to reduce it a bit and I've been through the blender to make a sauce espesita and flavorful. Apart
I peeled and cut into pieces potatoes (potatoes had no girls) and I have done in roasting bag with thyme, onions and garlic, salt and pepper and a small guindillita (the left too spicy, so next Once you miss a piece only). Instead of oil I have put a little butter. Sealed bag and bake about 40 minutes.
And this is the result.
The finished drumsticks out of the bag
The sauce in the pan
Potatoes
My plate
chicken Close
Close
potatoes 
I put in a roasting bag chopped onion , garlic, carrot, red and green pepper, leek and zucchini (c'mon, all that was per house). A little salt and pepper, skinless chicken Jamoncito and spiced, a little oil and a good dash of sherry.
I closed the bag and bake at 180 º for 50 minutes.
After this time, I got the Jamoncito and I put the vegetables and sauce in a pan. I left it boil a few minutes to reduce it a bit and I've been through the blender to make a sauce espesita and flavorful. Apart
I peeled and cut into pieces potatoes (potatoes had no girls) and I have done in roasting bag with thyme, onions and garlic, salt and pepper and a small guindillita (the left too spicy, so next Once you miss a piece only). Instead of oil I have put a little butter. Sealed bag and bake about 40 minutes.
And this is the result.
The finished drumsticks out of the bag
The sauce in the pan
Potatoes
My plate
chicken Close
Close
potatoes
Subscribe to:
Posts (Atom)