Tuesday, March 31, 2009
Do High Heels Make Breasts Look Better
this recipe I adapted from a cooking magazine and I liked it.
Ingredients 500 gr. Fresh sausage
1 / 2 onion, chopped 1 carrot
chopped 1 clove garlic 1 jar
mushrooms 1 can tomato sauce
wine Dash of Salt
and pepper
To accompany, mashed potatoes
first is fry the sausages with a little oil (very little, because the released fat sausages). If You give the sausages are great once you cut into pieces of sauteed. I buy them so tiny as you see in the picture.
cast in the same pan the onion, garlic and carrots and soften over low heat.
We add mushrooms (I chose whole, but you can use rolled or, even better, fresh). And we poached a few minutes until the carrots are tender.
Then add the sausage, a splash of sherry (I used manzanilla de Sanlúcar), and cover with tomato sauce. Let cook for 15 minutes over low heat.
Meanwhile we make mashed potatoes (this is the package) in the microwave: a glass of milk, a pinch of salt and four tablespoons of mashed per person, all well mixed and four minutes in the microwave. Once done we add a little butter, stir and return to ready. I've put in a pastry bag with a curly tip.
And this has been the dish:
And a first completely level:
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