Gillette Trac Ii Vs Mach 3

CANAPÉS NEW YEAR OF EGGPLANT PARMESAN



For dinner tonight I have prepared these canapés and I bring you my congratulations for the new year 2009. Until next year!!

Ingredients: Cooked ham


sliced \u200b\u200bcheese (I used havarti)
spreadable white cheese (Philadelphia type) of the flavor that you please, the photo is of garlic and parsley
crustless bread
1 / 2 cup of brandy
Icing


Preparation:

The first is to mix half cheese terrine with cognac just until incorporated. Reserve.


Meanwhile put six slices of bread on a sheet of plastic wrap in the way that you see in the picture. Importantly, the slices of bread have to overlap on each other. Cover with another sheet of plastic


spent the rolling pin over the pan until it is fine and all the slices have melted to form a single layer of bread.


We remove the top plastic sheet (keeping the bottom) and we spread the bread with the cheese mixture and brandy.


Put cream cheese on the ham


ham and put the slices of cheese.


Helping plastic, we closed the pan pressing as hard as we can.


If we left out some of the cut filler. Very well wrap roll tightly with plastic hard and get into the fridge to stay in shape for a long time (we anticipate putting it 20 minutes in the freezer).


After this time, with a small serrated knife, cut both ends (to throw). Cut the roll into slices about 1 cm we leave in a bowl.


Using a fine sieve, sprinkle the rolls with icing sugar.


As quickly as possible, so as not to dissolve the sugar burn the surface with a kitchen torch (or a hot metal plate) (if you have neither of these are utiensilios Use -Although a little more cumbersome, a metal rod to the heated skewers with a lighter and little by little and with patience gettin the same effect.)


And the appetizers are ready. The contrast between the salty and sweet is very interesting.


As always a first completely level



entry Happy New Year!!

3 Year Old With Discharge

I have not update my blog because I've had recently. So I want to take this opportunity to wish you a Merry Christmas and that 2009 brings us all much happiness.

This recipe is from my friend Carlos. It is very easy to make and very rich.

Ingredients (for four people)
1 eggplant

1 egg 1 can tomato sauce (I used a 300 gram)
8 slices of ham
8 slices of cheese (Parmesan should be, but I've used havarti that melts well) 1 teaspoon oregano

A handful of grated cheese gratin.



Preparation First of all, wash the eggplant and cut into thin slices. Lightly salted and grilled do with very little oil. Reserve.


then whisk the egg with a pinch of salt and pepper and oregano.


Mix beaten egg with tomato sauce.


We put a little of the tomato and egg mixture into the bottom of a baking dish.
On the tomato put a layer of eggplant.


follow with a layer of ham and a cheese.


We completed another layer of tomato, eggplant, ham and cheese and finished with a final layer of eggplant, tomato and sprinkle with grated cheese.


We put in the oven at 180 degrees for 30-40 minutes and after that time we have this:


And a helping


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Do Scorpio Men Say They Are Sorry

Ingredients:
1 pound peeled and deveined shrimp 1 tbsp flour

1 tablespoon bottled hot sauce 1 tbsp seasoning
complete
1 tsp cumin 1 tbsp oil

1 clove garlic, minced 1

pearl onion chopped 1 bell pepper, chopped 1 stalk celery

chopped 1 / 4 cup sherry
12 sprigs fresh parsley Preparation

:
In a bowl mix the shrimp with the seasoning, flour and cumin, to ensure all wrapped shrimp in this mixture. In a skillet
large heat oil and garlic soda until golden, then add the onion, bell pepper and celery, let golden brown, add the tablespoon of chili and then add the shrimp cook for 2 to 3 minutes stirring frequently just until the shrimp changes color, add the sherry and let the alcohol evaporate for 3 minutes, add the parsley and serve.