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sanluqueña TO CHEESE AND STRAWBERRY PUDDING

This pudding is adapted from a forera recipe from a friend and very rich!! INGREDIENTS


1 tub Philadelphia cheese 4 eggs

sugar 5 tablespoons natural yoghurt 2


strawberries Sugar to

caramel strawberry syrup and whipped cream for garnish.

The first is to make a caramel with three tablespoons of sugar and a little water and caramelized pan (I used a silicone in a crown).

Meanwhile in a bowl, whisk the cheese, sugar, yogurt and eggs.

Add the strawberries thoroughly washed and cut into pieces

Pour in pan and put it on a bowl of water ( water bath) in the oven at 180 º for 25 minutes (tested with a needle, if it is clean is done, if we leave a little more). Put the rack in the bottom of the oven.

I let it cool and take out

Served with caramel, a bit of whipped cream (this is the boat, the dessert was to take him to another house and could not get to whipping cream) and a few squirts of strawberry syrup.

And the foreground ...

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STUFFED PEPPERS OCTOPUS SALAD Facilis


These stuffed peppers are made quickly and are very rich.


Ingredients 6 red peppers (and two or three more for the sauce)
Mashed potatoes (I have done on puree in the microwave with milk, butter, salt and pepper and two tranchettes to melt)
2 burgers

The first is to undo the burgers and sauté for a while in the pan with an oil droplet

Mix meat with mashed potatoes (save some for the sauce)

In a saucepan put the mashed potatoes we had booked (I I put four tablespoons), add some milk and we have saved three peppers. We heat and let boil a little.

We
sauce in a blender and reserve.

In a baking dish put half the sauce. Fill the peppers and put them over the sauce.

If you have leftover mashed potatoes, mix it with the other half of the sauce and cover the peppers. Put grated cheese or tranchette and grill for a few minutes.

Ready to Eat.

A close the landfill ...

As you can see very easy to do. Never make bechamel or anything and support any type of filling, so we can take advantage of leftovers or make them with a can of tuna.

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GALLEGO A TUNA

Yesterday I got to eat a Galician octopus with potatoes and everything, and enough left over me, So today I've become this rich salad.

Ingredients:
Galician octopus (Octopus cooked, boiled potatoes, sweet and hot paprika, salt and olive oil)
Mayonnaise (boat or fresh, to taste)
A little bit of paprika and a couple of slices of octopus for garnish.

first is drain the Galician octopus (reserving the oil) and separate the pulp from the potatoes.
very small octopus chop with knife and do the same thing with the potatoes. Mix with mayonnaise.
We put in a round pan and garnish with slices of octopus we had reserved, a little paprika sprinkled a few drops of oil and the octopus that we had booked.

has an original flavor.

And cerquita: