Yesterday I got to eat a Galician octopus with potatoes and everything, and enough left over me, So today I've become this rich salad.
Ingredients:
Galician octopus (Octopus cooked, boiled potatoes, sweet and hot paprika, salt and olive oil)
Mayonnaise (boat or fresh, to taste)
A little bit of paprika and a couple of slices of octopus for garnish.
first is drain the Galician octopus (reserving the oil) and separate the pulp from the potatoes.
very small octopus chop with knife and do the same thing with the potatoes. Mix with mayonnaise.
We put in a round pan and garnish with slices of octopus we had reserved, a little paprika sprinkled a few drops of oil and the octopus that we had booked.
Ingredients:
Galician octopus (Octopus cooked, boiled potatoes, sweet and hot paprika, salt and olive oil)
Mayonnaise (boat or fresh, to taste)
A little bit of paprika and a couple of slices of octopus for garnish.
first is drain the Galician octopus (reserving the oil) and separate the pulp from the potatoes.
very small octopus chop with knife and do the same thing with the potatoes. Mix with mayonnaise.
We put in a round pan and garnish with slices of octopus we had reserved, a little paprika sprinkled a few drops of oil and the octopus that we had booked.
has an original flavor.
And cerquita:
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