How To Adjust Xtra 10 Rear Suspension

Ingredients:
1 lb sliced \u200b\u200bham 1 tablespoon butter

2 boiled eggs chopped
-Apanadura (bread ground beef, bread crumbs, cracker crumbs or crushed donuts)

1 small chopped onion 2 tbsp chopped parsley Salt and
-
pepper 2 beaten eggs, oil
enough to fry

Preparation:
In a skillet place butter, onion, parsley, salt, pepper and chopped boiled eggs and let the flavors integrate, then place a tablespoon of this filling in slices of ham and hold with a toothpick, wrapping and go through the egg and the apanadura, fry in abundant oil.
Serve in a fountain decorated with lettuce leaves and parsley cool.