Ingredients: 1
bread cut into circles of 1 ½ inches (4 cm) 1 cup salsa
golf
1 lb cooked shrimp
- minced parsley
Preparation: Bake the
circles of bread until toasted, we spread the sauce and put golf shrimp toast and garnish with chopped parsley.
Sunday, October 12, 2008
How To Make Saladworks Green Goddess Dressing
Shrimp Canapes Ham rolls
Ingredients: 1
bread cut into circles of 1 ½ inches (4 cm) 1 cup salsa
golf
1 lb cooked shrimp
- minced parsley
Preparation: Bake the
circles of bread until toasted, we spread the sauce and put golf shrimp toast and garnish with chopped parsley.
Ingredients: 1
bread cut into circles of 1 ½ inches (4 cm) 1 cup salsa
golf
1 lb cooked shrimp
- minced parsley
Preparation: Bake the
circles of bread until toasted, we spread the sauce and put golf shrimp toast and garnish with chopped parsley.
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