in the fridge had a box of After Eight which had already been a long time, so I have thought of this recipe to use them. Ingredients
A rectangular sheet of puff
After Eight Chocolate bars
One egg yolk
first thing is to unroll the pastry (this is cool) and cut it in half into two equal parts.
On one side place the chocolates filled with a space of about an inch between them.
We put the other half of the chocolate squares and mark it. I've done it with the handle of a knife.
Cut with a sharp knife, cut out the remaining pastry to a tie, and pinch it to seal the edges as possible. We
putting snacks on a sheet of silicone and painted with egg yolk.
We put the tray in a preheated oven at 180 ยบ. Take to be about 15 minutes.
When they are ready and we took the tray from oven and garnish each bite with a quarter after eight, and we put the tray in the oven (the oven is off) so that the heat begins to melt chocolate. With three or four minutes is sufficient.
and ready, i am just cool and eat this delicious Combination of chocolate, peppermint and puff!!
And did I miss the foreground, of course.
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