Tuesday, February 16, 2010

Swollen Nipples In A Puppy

Tortellini Soup

½ lb Italian sausage
2 teaspoons minced garlic 1 ½ cup
chicken broth 2 cups water

1 10oz can of diced tomatoes with green chile
1 medium potato, diced 1 carrot, chopped

quartered ½
green beans ½ cup chopped onion 1 stalk celery

chopped 1 tsp.
oregano 4 basil leaves 1 teaspoon minced
.
complete seasoning 1 tsp.
cumin 1 package of 9 oz of cheese or meat tortellini

Preparation:
Preheat a large saucepan, crumble the chorizo \u200b\u200band saying no oil in the pot, add garlic and cook for about 10 minutes, move frequently to sticking, when golden add the chicken broth, water, tomatoes and other vegetables with spices bring to a boil and reduce to a simmer and let it finish cooking the vegetables, then add the tortellini and leave until cooked, take about 10 minutes more, then serve as a source

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