Ingredients 4 chicken Jamoncito
1 / 2 onion
1 glass white wine 150g
. of goat cheese
150 gr. philadelphia cheese (or any other soft cheese spread)
A little milk
oil, salt and pepper.
1 sweet potato 1 potato
First chop the onion and put it in a dish with a little oil. Jamoncito put the chicken and season.
We put the tray in the oven over high heat and let it do the Jamoncito about 30 minutes turning occasionally to brown on all sides.
Meanwhile peel the potatoes and sweet potatoes and mandolin with the cut into slices and put them in a dish of water and salt.
When chicken is done take it out of the oven and reserve the Jamoncito. We put the dish on fire and add a glass of wine and we're moving with a wooden spoon to deglaze. Let it boil a few minutes. Add the two cheese and let melt over low heat. Jamoncito add the chicken and add a splash of milk until it reaches half of the Jamoncito. We climbed the fire and let it do a few minutes until sauce thickens. We
oil in a skillet (or plugged in the fryer) and fry the potato chips and potato chips for separadao. The salted with fine salt and serve.
This is the final dish
A first level of sweet potato chips (delicious)
And a chicken first completely level
What do you think?
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