this recipe I got from the web Gaditano Gourmet Group because I found great, and indeed it is, because it is delicious. Coffee and brandy gives a very distinctive flavor that contrasts with the acidity of Greek yogurt.
Ingredients: 4
unsweetened Greek yogurt
2 tablespoons sugar 1 cup
small strong coffee
1 small glass cognac or brandy (about 3 tablespoons generous)
A black chocolate chips (I would have done by hand with a knife Saw a bit of chocolate and black)
The first thing is put into a saucepan cognac, coffee and sugar and let it simmer until reduced by about half, and the alcohol evaporates and we are left with more concentrated flavors. Let cool well.
big boy in a bowl put the four yogurts
Add the wine and coffee that have been cooled and mix well to incorporate all the yogurt. And we put the bowl in the refrigerator until mealtime. Must be at least for an hour.
Serve in cups sprinkle chocolate SHAVINGS
As I said, the rich contrast.
0 comments:
Post a Comment